About Me
I’m Sudhakshina—but most people call me Sue—the founder and head chef of Cocoa & Chilli. What began as a hobby quickly became my passion, taking me from catering under Pretty Baked to working in cafés and restaurants across Dubai.
My love for sourdough and curiosity for flavors led me to France, where I trained at the prestigious Le Cordon Bleu in Paris and sharpened my bread-making skills. With over a decade of experience, I launched Cocoa & Chilli in 2021, an Indo-French inspired bakehouse where I create artisan breads and viennoiserie that celebrate tradition with a touch of innovation.
Every bake is made with love—I hope you enjoy them just as much as I enjoy creating them.
My Indo-French Bakehouse
Cocoa & Chilli is a flavour-led bakery where slow fermentation meets bold imagination. Specialising in naturally leavened sourdough and refined viennoiserie, the brand marries French techniques with playful, global influences — often with a nod to Indian roots.
From crusty loaves to flaky croissants and inventive seasonal bakes, every creation is thoughtful, high-quality, and full of personality. At Cocoa & Chilli, we don’t just bake — we tell stories through flavour.
EVERYTHING WE DOUGH, WE DO FOR YOU
